As I mentioned in my post yesterday we went to a friend's house for dinner.
Ben is a great cook and was more than happy for me to document the lovely food.
PRE-APPERITIF:
Caiproska made by yours truly.
Ben was very impressed with these. He said it was so refreshing that he would almost use it in place of a sorbet as a palate cleanser. Good idea...
STARTER:
Prawns in Marinade
Shrimp & Salad starter. Fabulous!
MAIN:
Great fat veins on these babies!
Expert griddling by Ben
Steak, mashed potato, fondant potato, asparagus, red wine, mushroom & onion reduction.
Malbec with the steak.
DESSERT:
Vanilla cream sponge from Superquinn. Frosting was divine.
Cava with dessert.
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